{"title":"ALL","description":"\u003cp\u003eExplore our coffees through three distinct categories: TERROIR, PROCESSED, and RARE each defined by origin, processing approach, and selection.\u003c\/p\u003e","products":[{"product_id":"janson-1010-gesha-natural-panama","title":"Janson 1010 [Gesha Natural] Panama","description":"\u003cp data-start=\"3994\" data-end=\"4036\"\u003eJanson Coffee – Alpes 1010 – Natural Gesha\u003c\/p\u003e\n\u003cp data-start=\"4038\" data-end=\"4203\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003cbr data-start=\"4070\" data-end=\"4073\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJanson Coffee\u003cbr data-start=\"4096\" data-end=\"4099\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Janson\u003cbr data-start=\"4117\" data-end=\"4120\"\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e Alpes 1010\u003cbr data-start=\"4135\" data-end=\"4138\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"4154\" data-end=\"4157\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-start=\"4172\" data-end=\"4175\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600–1,800 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Orange Blossom, Raspberry, Plum \u0026amp; Rose Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"906\"\u003eI cupped several coffees from Panama before selecting this one, and Janson 1010 was the coffee that made me stop.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1202\"\u003eWhat struck me immediately was its sweetness. Not a simple or obvious sweetness, but something deep, expansive, and incredibly refined. Then came the florality, lifted and expressive, followed by a level of complexity that kept unfolding in the cup without ever becoming confusing or excessive.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1394\"\u003eThat is what made this coffee feel special to me. It wasn’t just beautiful. It had clarity, depth, and the kind of balance that makes you want to go back again, just to understand it better.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1703\"\u003eAlpes 1010 comes from the Los Alpes section of Finca Janson, in Volcán, Chiriquí, where this Gesha grows between 1,600 and 1,800 meters above sea level. Processed naturally and dried slowly on raised beds for around 20 to 25 days, it carries the richness of the process with remarkable elegance and control.\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"1952\"\u003eI roasted it with a very light hand because I didn’t want to impose anything on it. My goal was simply to protect what I tasted in that first cupping: extreme sweetness, floral lift, and a complexity that felt vivid, layered, and completely alive.\u003c\/p\u003e","brand":"GA.PE Coffee","offers":[{"title":"Default Title","offer_id":56873724412235,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2463\/9819\/files\/4.png?v=1779302223"},{"product_id":"lerida-lot-5-gesha-washed-panama-copia","title":"Lerida Lot 5 [Gesha Washed] Panama","description":"\u003cp data-start=\"306\" data-end=\"349\"\u003ePanama Finca Lérida – Lot 5 – Washed Gesha\u003c\/p\u003e\n\u003cp data-start=\"351\" data-end=\"505\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alto Quiel, Boquete, Panama\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Amoruso Family\u003cbr data-start=\"413\" data-end=\"416\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Lérida\u003cbr data-start=\"434\" data-end=\"437\"\u003e\u003cstrong\u003eLot: \u003c\/strong\u003e5\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr data-start=\"462\" data-end=\"465\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr data-start=\"480\" data-end=\"483\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,800 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Jasmine, Clementine, White Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"598\"\u003eAmong the Panamanian coffees I tasted, this was the one I chose for its purity and balance.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"769\"\u003eIt reflects the profile I love in a classic washed Panama Gesha: floral, crisp, and elegant, but with a touch more sweetness that makes the cup feel especially complete.\u003c\/p\u003e\n\u003cp data-start=\"771\" data-end=\"971\"\u003eGrown at 1,800 meters above sea level in the Alto Quiel area of Boquete, this lot comes from Finca Lérida, where rich volcanic soil and excellent growing conditions shape a refined and expressive cup.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1202\"\u003eAfter harvest, the ripest cherries were selected by flotation, depulped, and fermented overnight to break down the mucilage naturally. The coffee was then washed and dried for 15 days on African raised beds under direct sunlight.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1331\"\u003eIn the cup, expect jasmine, clementine, and white tea with a silky body, vibrant citric acidity, and a clean, polished finish.\u003c\/p\u003e","brand":"GA.PE Coffee","offers":[{"title":"Default Title","offer_id":57222909591883,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2463\/9819\/files\/IMG-6577.png?v=1779311731"},{"product_id":"las-flores-java-anaerobic-washed-colombia","title":"Las Flores [Java Anaerobic Washed] Colombia","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"4036\" data-start=\"3994\"\u003eLas Flores [Java Anaerobic Washed] Colombia\u003c\/p\u003e\n\u003cp data-start=\"256\" data-end=\"420\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara\u003cbr data-start=\"331\" data-end=\"334\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Las Flores\u003cbr data-start=\"350\" data-end=\"353\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Washed\u003cbr data-start=\"378\" data-end=\"381\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Java\u003cbr data-start=\"395\" data-end=\"398\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,750 masl\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Lemongrass, Raspberry, Passion Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"740\"\u003eThis Java by Jhoan Vergara comes from Las Flores, a farm that immediately stands out not only for its setting above Pitalito, but for the sense of intention behind every decision made there. It is a place where generational knowledge and progressive thinking meet, and that combination is clearly reflected in the cup.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"1089\"\u003eJhoan represents a new wave of coffee producers in Huila: deeply connected to family tradition, yet equally committed to innovation in variety selection, processing, and quality control. At Las Flores, that vision is visible everywhere — in the structure of the farm, in the care of the trees, and in the disciplined approach to post-harvest work.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1447\"\u003eThis lot comes from Java trees planted at high elevation, where the variety performs with particular elegance. Known for its floral and refined character, Java can sometimes lean toward delicacy alone. Here, however, the profile is pushed into a more expressive direction, gaining sweetness, energy, and greater tactile presence while retaining definition.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1861\"\u003eThe process begins with the selection of ripe cherries, which are first left to oxidise in whole fruit for 36 hours. After this stage, the cherries are sorted, floated, and depulped, before the coffee is transferred directly into GrainPro bags for a 60-hour anaerobic fermentation. This part of the process is central to the coffee’s character, giving the lot its vivid fruit expression and heightened sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1863\" data-end=\"2198\"\u003eBefore drying, the coffee undergoes a thermal shock treatment in parchment: first immersed in hot water at 60°C for 20 minutes, then rapidly cooled. At Las Flores, this step is used with precision to halt fermentation cleanly and stabilise the profile, helping preserve both clarity and aromatic intensity through drying and transport.\u003c\/p\u003e\n\u003cp data-start=\"2200\" data-end=\"2540\"\u003eDrying itself is carried out in specialised mechanical dryers, where humidity and water activity are reduced gradually over the course of two days. This controlled finishing stage plays an essential role in the final result, supporting consistency, longevity, and a cup profile that feels polished, articulate, and remarkably well resolved.\u003c\/p\u003e\n\u003cp data-start=\"2542\" data-end=\"2937\"\u003eIn the cup, the coffee opens with elderflower and yellow tropical fruit, followed by a sweetness that feels ripe and refined rather than heavy. There is brightness and lift, but also a clean, composed structure that keeps everything in focus. What makes this lot compelling is not simply its intensity, but the way that intensity is managed — with control, detail, and a strong sense of balance.\u003c\/p\u003e\n\u003cp data-start=\"2939\" data-end=\"3308\"\u003eThat is what drew me to this coffee most: its ability to be expressive without losing shape. It offers florality, sweetness, and a modern process signature, yet remains transparent and precise. My approach in roasting was therefore intentionally restrained, with the aim of preserving its elegance, clarity, and the layered sweetness that make this Java so distinctive.\u003c\/p\u003e","brand":"GA.PE Coffee","offers":[{"title":"Default Title","offer_id":57037838877003,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2463\/9819\/files\/IMG-6574.png?v=1779311780"},{"product_id":"ethiopia-tagel-alamayehu","title":"Tagel Alamayehu [74110 Washed] Ethiopia","description":"\u003cp data-start=\"148\" data-end=\"176\"\u003eTagel Alamayehu [74110 Washed] Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"327\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Hambela Goro, Guji, Ethiopia\u003cbr data-start=\"214\" data-end=\"217\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tagel Alamayehu\u003cbr data-start=\"242\" data-end=\"245\"\u003e\u003cstrong\u003eStation: \u003c\/strong\u003eHambela Goro\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr data-start=\"297\" data-end=\"300\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 74110\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2300m\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"327\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Jasmine, White Peach, Black Tea\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"327\"\u003eA bright and elegant Ethiopian coffee from Hambela Goro, in the Guji region.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"617\"\u003eThis lot stood out for its aromatic clarity and fresh, tea-like structure. It opens with notes of Earl Grey, followed by juicy stone fruits and a lemonade-like acidity that makes the cup vibrant and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"910\"\u003eBehind this coffee is Tagel Alamayehu, owner of Olkai and coordinator of the Hambela Goro station. His connection to coffee is deeply personal: his father was a respected producer and trader in Guji, known for building the first washing station in the Bule Hora community in the early 2000s.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"1026\"\u003eAfter his family lost their coffee lands, Tagel promised himself he would recover them. Years later, he succeeded.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1182\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA clean, expressive and uplifting cup, perfect for those who love Ethiopian coffees with floral complexity, citrus brightness and a long, delicate finish.\u003c\/p\u003e","brand":"GA.PE Coffee","offers":[{"title":"Default Title","offer_id":57239625007435,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2463\/9819\/files\/IMG-6575.png?v=1779311840"},{"product_id":"el-paraiso-parainema-washed-honduras","title":"El Paraìso [Parainema Washed] Honduras","description":"\u003cp data-start=\"0\" data-end=\"29\"\u003eEl Paraìso [Parainema Washed] Honduras\u003c\/p\u003e\n\u003cp data-start=\"31\" data-end=\"169\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e San José de Los Andes, Santa Bárbara, Honduras\u003cbr data-start=\"85\" data-end=\"88\"\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eWil\u003cbr data-start=\"101\" data-end=\"104\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraíso\u003cbr data-start=\"126\" data-end=\"129\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePanaimera\u003cbr data-start=\"153\" data-end=\"156\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1550m \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Herbal, Blackberry \u0026amp; Sweet Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"290\"\u003eAmong the Honduran coffees I tasted, this was the one I chose for its vibrant acidity and distinctive herbal character.\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"460\"\u003eIt reflects a profile I find especially interesting: clean, bright, and expressive, with a green, slightly herbaceous nuance that gives the cup tension and personality.\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"677\"\u003eWil comes from a family of coffee producers in Yoro, Honduras, where he gained his first knowledge of coffee. In the 1990s, he moved to Santa Bárbara and later discovered the farm that would become Finca El Paraíso.\u003c\/p\u003e\n\u003cp data-start=\"679\" data-end=\"808\"\u003eWhen he saw the property in San José de Los Andes, he immediately felt connected to the land and decided to take the opportunity.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"925\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup, expect a bright and lively acidity, a clean herbal note, gentle sweetness, and a fresh, elegant finish.\u003c\/p\u003e","brand":"GA.PE Coffee","offers":[{"title":"Default Title","offer_id":57239629267275,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/2463\/9819\/files\/IMG-6576.png?v=1779311864"}],"url":"https:\/\/gapecoffees.com\/collections\/all.oembed","provider":"GA.PE Coffee","version":"1.0","type":"link"}