Cirilo Andarapino [SL9 Geisha Inca Honey] Perù

This expressive, fresh, and elegant coffee is grown by Cirilo Andarapino at an altitude of 2,300 meters in Cusco's Incahuasi Valley, Peru. Produced using traditional Andean agroforestry methods, this Gesha SL-09 undergoes a 36-hour dry honey fermentation, yielding vibrant notes of citrus, lemongrass, and raspberry crafted with care in the heart of the mountains.